VULCAN’S VERSATILE CHEF STATION
Vulcan’s award-winning Versatile Chef Station (VCS), is a dream come true for foodservice professionals. The VCS allows operators to perform a wide variety of cooking functions in one versatile, compact unit. Basically, the VCS is your griddle, fry pan, stock pot, saucepan, rondeau pan, and more. You can sear, braise, simmer, steam, boil, shallow fry, saute´, and retherm, all in one station.